Item not available until 11am Tender slices of brisket served with au jus and house made red horseradish. Served with mashed potatoes and roasted vegetables.
Braised short ribs with roasted mushrooms and tomatoes in a traditional Russian sauce, with sour cream and green onions. Served over pappardelle noodles.
Three crêpes filled with our cheese blend, cooked to a golden brown and sprinkled with powdered sugar. Served with fresh fruit, sour cream and preserve.