Corned Beef Hash

Corned beef hash topped with two eggs cooked any style. Served with hash browns or O'Brien potato and rye toast.

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Smoked Salmon Toast

Sliced Nova Scotia style lox on grilled sourdough toast with cream cheese, red onion, capers, two sunny side up eggs topped with dill Hollandaise. Served on a bed of baby spinach with balsamic vinaigrette.

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Lox, Eggs & Onions LEO

Sautéed Nova Scotia style Lox, eggs and onions scrambled together. Served with a choice of Hash browns or O'Brien Potatoes and toast.

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Lox Benedict

Two poached eggs with lox salmon on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Pastrami Benedict

Two poached eggs with our house made pastrami on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Avocado Toast

Grilled seeded wheat bread, topped with avocado, cherry tomatoes, arugula and Maldron sea salt.

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Pancakes (3)

Stack of three buttermilk pancakes cooked to a golden brown. Served with whipped butter and hot syrup. All items from the griddle are served until 2pm.

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BreakfastCiabattaSand

Bacon, soft scrambled eggs, chives, Cheddar cheese and chipotle aioli, served with hash browns or Potatoes O'Brien.

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Smoked Salmon Tartine

Pumpernickel toast with house smoked salmon, cream cheese, herb aoili, hard boiled egg, radish, cucumber, pickled onion, dill, capers and olive oil.

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Matzo Brei

Fried matzos scrambled. Served with powdered sugar, apple sauce and fresh fruit.

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