Smoked Salmon Tartine

Pumpernickel toast with house smoked salmon, cream cheese, herb aoili, hard boiled egg, radish, cucumber, pickled onion, dill, capers and olive oil.

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Lemon Ricotta Pancakes

Drizzled with a wild blueberry jam. Served with house made whipped cream.

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BreakfastCiabattaSand

Bacon, soft scrambled eggs, chives, Cheddar cheese and chipotle aioli, served with hash browns or Potatoes O'Brien.

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Lox Benedict

Two poached eggs with lox salmon on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Smoked Salmon Toast

Sliced Nova Scotia style lox on grilled sourdough toast with cream cheese, red onion, capers, two sunny side up eggs topped with dill Hollandaise. Served on a bed of baby spinach with balsamic vinaigrette.

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Corned Beef Hash

Corned beef hash topped with two eggs cooked any style. Served with hash browns or O'Brien potato and rye toast.

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Avocado Toast

Grilled seeded wheat bread, topped with avocado, cherry tomatoes, arugula and Maldron sea salt.

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Matzo Brei

Fried matzos scrambled. Served with powdered sugar, apple sauce and fresh fruit.

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Eggs Benedict

Two poached eggs with grilled ham on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Lox Platter

Nova sliced lox served with cream cheese, cucumber, tomato, onion, Greek olives and choice of bagel.

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