Smoked Salmon Tartine

Pumpernickel toast with house smoked salmon, cream cheese, herb aoili, hard boiled egg, radish, cucumber, pickled onion, dill, capers and olive oil.

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Eggs Benedict

Two poached eggs with grilled ham on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Pancakes (3)

Stack of three buttermilk pancakes cooked to a golden brown. Served with whipped butter and hot syrup. All items from the griddle are served until 2pm.

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French Toast

Three thick slices of egg bread dipped in an egg batter and grilled to a golden brown, sprinkled with powdered sugar and served with hot syrup and butter. All items from the griddle are served until 2pm.

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Pastrami Benedict

Two poached eggs with our house made pastrami on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Matzo Brei

Fried matzos scrambled. Served with powdered sugar, apple sauce and fresh fruit.

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BreakfastCiabattaSand

Bacon, soft scrambled eggs, chives, Cheddar cheese and chipotle aioli, served with hash browns or Potatoes O'Brien.

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French Toast Combo

Three thick slices of egg bread dipped in an egg batter and grilled to a golden brown, sprinkled with powdered sugar and served with hot syrup and butter. Comes with your choice of two strips of bacon or two sausage links and two eggs cooked any style. All items from the griddle are served until 2pm.

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Smoked Salmon Toast

Sliced Nova Scotia style lox on grilled sourdough toast with cream cheese, red onion, capers, two sunny side up eggs topped with dill Hollandaise. Served on a bed of baby spinach with balsamic vinaigrette.

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Lox Benedict

Two poached eggs with lox salmon on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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