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Breakfast Burrito

Breakfast Burrito

Eggs, Pastrami, Sausage, Cheese, Chili beans, Green Chili and Tater tots. Wrapped in large crispy flour tortilla. Salsa and Sour Cream on the side.

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French Toast

French Toast

Three thick slices of egg bread dipped in an egg batter and grilled to a golden brown, sprinkled with powdered sugar and served with hot syrup and butter. All items from the griddle are served until 2pm.

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Smoked Salmon Toast

Smoked Salmon Toast

Sliced Nova Scotia style lox on grilled sourdough toast with cream cheese, red onion, capers, two sunny side up eggs topped with dill Hollandaise. Served on a bed of baby spinach with balsamic vinaigrette.

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Avocado Toast

Avocado Toast

Grilled seeded wheat bread, topped with avocado, cherry tomatoes, arugula and Maldron sea salt.

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Lox Benedict

Lox Benedict

Two poached eggs with lox salmon on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Drizzled with a wild blueberry jam. Served with house made whipped cream.

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Lox, Eggs & Onions LEO

Lox, Eggs & Onions LEO

Sautéed Nova Scotia style Lox, eggs and onions scrambled together. Served with a choice of Hash browns or O'Brien Potatoes and toast.

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Matzo Brei

Matzo Brei

Fried matzos scrambled. Served with powdered sugar, apple sauce and fresh fruit.

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Eggs Benedict

Eggs Benedict

Two poached eggs with grilled ham on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Lemon Ricotta Combo

Lemon Ricotta Combo

Drizzled with a wild blueberry jam. Served with house made whipped cream. Comes with your choice of two strips of bacon or two sausage links and two eggs cooked any style. All items from the griddle are served until 2pm.

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