Eggs Benedict

Two poached eggs with grilled ham on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Pancakes (3)

Stack of three buttermilk pancakes cooked to a golden brown. Served with whipped butter and hot syrup. All items from the griddle are served until 2pm.

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Smoked Salmon Toast

Sliced Nova Scotia style lox on grilled sourdough toast with cream cheese, red onion, capers, two sunny side up eggs topped with dill Hollandaise. Served on a bed of baby spinach with balsamic vinaigrette.

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Corned Beef Hash

Corned beef hash topped with two eggs cooked any style. Served with hash browns or O'Brien potato and rye toast.

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French Toast Combo

Three thick slices of egg bread dipped in an egg batter and grilled to a golden brown, sprinkled with powdered sugar and served with hot syrup and butter. Comes with your choice of two strips of bacon or two sausage links and two eggs cooked any style. All items from the griddle are served until 2pm.

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Avocado Toast

Grilled seeded wheat bread, topped with avocado, cherry tomatoes, arugula and Maldron sea salt.

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Lox Benedict

Two poached eggs with lox salmon on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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BreakfastCiabattaSand

Bacon, soft scrambled eggs, chives, Cheddar cheese and chipotle aioli, served with hash browns or Potatoes O'Brien.

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French Toast

Three thick slices of egg bread dipped in an egg batter and grilled to a golden brown, sprinkled with powdered sugar and served with hot syrup and butter. All items from the griddle are served until 2pm.

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Lox Platter

Nova sliced lox served with cream cheese, cucumber, tomato, onion, Greek olives and choice of bagel.

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