Smoked Salmon Tartine

Pumpernickel toast with house smoked salmon, cream cheese, herb aoili, hard boiled egg, radish, cucumber, pickled onion, dill, capers and olive oil.

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Lemon Ricotta Pancakes

Drizzled with a wild blueberry jam. Served with house made whipped cream.

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Corned Beef Hash

Corned beef hash topped with two eggs cooked any style. Served with hash browns or O'Brien potato and rye toast.

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French Toast Combo

Three thick slices of egg bread dipped in an egg batter and grilled to a golden brown, sprinkled with powdered sugar and served with hot syrup and butter. Comes with your choice of two strips of bacon or two sausage links and two eggs cooked any style. All items from the griddle are served until 2pm.

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French Toast

Three thick slices of egg bread dipped in an egg batter and grilled to a golden brown, sprinkled with powdered sugar and served with hot syrup and butter. All items from the griddle are served until 2pm.

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Avocado Toast

Grilled seeded wheat bread, topped with avocado, cherry tomatoes, arugula and Maldron sea salt.

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Smoked Salmon Toast

Sliced Nova Scotia style lox on grilled sourdough toast with cream cheese, red onion, capers, two sunny side up eggs topped with dill Hollandaise. Served on a bed of baby spinach with balsamic vinaigrette.

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Lemon Ricotta Combo

Drizzled with a wild blueberry jam. Served with house made whipped cream. Comes with your choice of two strips of bacon or two sausage links and two eggs cooked any style. All items from the griddle are served until 2pm.

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Pastrami Benedict

Two poached eggs with our house made pastrami on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Eggs Benedict

Two poached eggs with grilled ham on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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