Lemon Ricotta Combo

Drizzled with a wild blueberry jam. Served with house made whipped cream. Comes with your choice of two strips of bacon or two sausage links and two eggs cooked any style. All items from the griddle are served until 2pm.

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Lox, Eggs & Onions LEO

Sautéed Nova Scotia style Lox, eggs and onions scrambled together. Served with a choice of Hash browns or O'Brien Potatoes and toast.

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Breakfast Burrito

Eggs, Pastrami, Sausage, Cheese, Chili beans, Green Chili and Tater tots. Wrapped in large crispy flour tortilla. Salsa and Sour Cream on the side.

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Matzo Brei

Fried matzos scrambled. Served with powdered sugar, apple sauce and fresh fruit.

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BreakfastCiabattaSand

Bacon, soft scrambled eggs, chives, Cheddar cheese and chipotle aioli, served with hash browns or Potatoes O'Brien.

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Pastrami Benedict

Two poached eggs with our house made pastrami on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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French Toast

Three thick slices of egg bread dipped in an egg batter and grilled to a golden brown, sprinkled with powdered sugar and served with hot syrup and butter. All items from the griddle are served until 2pm.

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Avocado Toast

Grilled seeded wheat bread, topped with avocado, cherry tomatoes, arugula and Maldron sea salt.

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Lox Platter

Nova sliced lox served with cream cheese, cucumber, tomato, onion, Greek olives and choice of bagel.

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Smoked Salmon Tartine

Pumpernickel toast with house smoked salmon, cream cheese, herb aoili, hard boiled egg, radish, cucumber, pickled onion, dill, capers and olive oil.

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