Pancakes (3)

Stack of three buttermilk pancakes cooked to a golden brown. Served with whipped butter and hot syrup. All items from the griddle are served until 2pm.

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Avocado Toast

Grilled seeded wheat bread, topped with avocado, cherry tomatoes, arugula and Maldron sea salt.

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Lemon Ricotta Combo

Drizzled with a wild blueberry jam. Served with house made whipped cream. Comes with your choice of two strips of bacon or two sausage links and two eggs cooked any style. All items from the griddle are served until 2pm.

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Lox Platter

Nova sliced lox served with cream cheese, cucumber, tomato, onion, Greek olives and choice of bagel.

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Lox Benedict

Two poached eggs with lox salmon on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Lemon Ricotta Pancakes

Drizzled with a wild blueberry jam. Served with house made whipped cream.

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Smoked Salmon Toast

Sliced Nova Scotia style lox on grilled sourdough toast with cream cheese, red onion, capers, two sunny side up eggs topped with dill Hollandaise. Served on a bed of baby spinach with balsamic vinaigrette.

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Pastrami Benedict

Two poached eggs with our house made pastrami on an English muffin topped with Hollandaise sauce. Served with hash browns or potatoes o’brien.

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Corned Beef Hash

Corned beef hash topped with two eggs cooked any style. Served with hash browns or O'Brien potato and rye toast.

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Matzo Brei

Fried matzos scrambled. Served with powdered sugar, apple sauce and fresh fruit.

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