More than 200 items, scratch baked everyday!
Since 1964, Katella Bakery has delighted patrons with traditional eastern European specialty pastries, cakes, and pies. We do it all – from wedding cakes to cake pops, and it’s all possible because of the tireless efforts of our bakers, working 24 hours a day, 7 days a week, and the techniques and traditions that have been passed down for over 50 years. Whether you’re enjoying one of our bite-sized cheese rolls or going back for “Just one more bagel chip, I promise”, you can taste the quality in every bite. Above all, Katella Bakery is a family business – not only have we been owned and operated by the same family since we opened our doors, but we also take great pride in providing a warm, memorable experience to the generations of families who have returned year after year to enjoy the simple comfort of a fresh, well-baked pastry.